A little about me...
I am not a Chef. I learned how to cook in greasy spoon Diners. Being a short order cook teaches you how to make whatever someone wants even if you have never made it before. You will see recipes for breakfast, lunch, dinners, desserts and canning here.
Don't be afraid to make changes in the recipes I post. You may want to add or remove something to make it to your liking, go for it. Thats what cooking is all about, making it they way you like it.
Some things are really easy
Ever look at something and say, I could never make that? Well, there is so much that is very easy to make and looks like it was hard. It's all about how the ingredients are put together and prepared. Take for example the Fried Rice in the above picture. I love fried rice. Found out that it is very easy and quick to make. Make the rice, throw everything in the WOK, mix it all together and your done. Does not get much easier than that.
Are you a Box Baker?
Open the box, follow the instructions and then eat. I used to do that. Then one day I got a bread machine and when I started looking for recipes I found there was so much that could be done with the same ingredients and took the same amount of time as the machine that wasn't bread. Baking Baking from scratch with yeast is just like being a box baker. Follow the direction and it will turn out awesome.
Not a Great Cook?
Making awesome meals does not have to be hard or a lot of work. The difference between a WOW, that taste's amazing meal and an OK meal is the quality of the ingredients. And with the right buying habits it does not have to be expensive either. The meal in the pic, NY Strip, Baked Potato with Carrots costs between $7-$9 to make depending on where you live. Go to a restaurant and you will pay $20 easy.
Contact Me
If you try one of my recipes let me know how it turned out. If you have a recipe you love let me know, send me a message with the recipe and I may post it for others to try.
Recipes By Scott
